Baked from scratch. Every single time.
Cakes, pies, specialty cookies, and handmade candies. Nothing frozen, nothing pre-made, and always built around your celebration.
Wedding cakes
From hand-piped vintage buttercream to semi-naked tiers dressed in fresh flowers, your cake is designed at a tasting, around your colors, your flavors, and your budget.
Pair it with a cupcake display or dessert shooter display so every guest gets their favorite. Couples all over Randolph County and the Piedmont Triad bring us a screenshot and a color swatch, and we take it from there.
Not sure what you want yet? Scroll the gallery of cakes we have actually made and point at the ones you like. That is usually the fastest way to a design.
Call us with your wedding date
Birthday & celebration cakes
A Mr. Beast cake for the birthday boy, a golf course for grandpa's 70th, mermaids, race cars, Peter Rabbit. If you can describe it, we've probably piped it. Every custom cake is one of a kind.
Round cakes, sheet cakes, tiers, cupcake displays, or a combination when you are feeding a crowd on a budget. Tell us the guest count and the theme and we will tell you what actually makes sense to order, including whether a sheet cake in the kitchen beats a bigger cake on the table.
Call ahead for pickup orders. Cupcakes for breakfast are officially allowed here.
40+ cupcake & cake flavors
The full flavor board, straight from our kitchen. We're always adding new recipes, so if you don't see your flavor, ask.
Classic
- Vanilla
- Basic Vanilla
- Caramel
- Marble (Chocolate/Vanilla)
Fruity
- Strawberry
- Coconut
- Carrot
- Pumpkin Spice
- Lemon
- Pineapple
- Mandarin Orange (Pig Pickin')
- Key Lime
- Lemon Blueberry
- Sweet Potato
- Lemon Raspberry
- Strawberry Swirl
- Cinnamon Apple
- Caramel Apple
Sweet Treats
- Strawberry Cotton Candy
- Reese's Peanut Butter
- Oreo
- Honey Bun
- Butterfinger
Chocolatey
- Chocolate
- Dark Chocolate
- German Chocolate
- Hershey Bar
- Rocky Road
- Pumpkin Chocolate Chip
- Red Velvet
- Chocolate Chip
Spirited
- Piña Colada
- Amaretto
- Mimosa
- Butter Rum
- Rum
Nutty Bliss
- White Almond
- Hummingbird
- Black Walnut
- Butter Pecan
- Italian Cream
The famous strawberries
Hand-dipped fresh all Valentine's week in chocolate, white chocolate, or mixed, plus chocolate-infused berries for the grown-ups. They sell out every February, so call early.
We dip fresh all day. Pick up the same day you order.
Reserve a dozenOrdering a cake: what people ask us first
How far in advance should I order?
Earlier than you think, especially for a wedding date in spring or fall, and especially for Valentine's week. Birthday and celebration cakes need less runway than a tiered wedding cake, and now and then we can still rescue a last-minute Saturday. Call (336) 989-4288 with your date and we will tell you straight away whether it is doable rather than leaving you guessing.
How does a cake tasting work?
We sit down together, taste through the flavors you are considering off the 40-plus flavor board, and design the cake in the same conversation: tiers, buttercream style, colors, fresh flowers or piped ones, topper, and what it needs to feed. Your budget is part of that conversation, not something we tiptoe around. Bring photos of anything you love.
Can you make a gluten-free or allergy-friendly cake?
Ask us. Everything here is baked from scratch, so we control what goes in and we can often work around gluten, nuts, or dairy. Our kitchen is not an allergen-free facility, so if someone at the table has a serious allergy, tell us exactly what it is and we will explain how the cake is made before you commit. We would rather have that conversation in advance than at the reception.
Do you deliver, or do I pick it up?
Both happen. Plenty of cakes get picked up at 2880 Beckerdite Road in Sophia, and plenty get delivered and set up at venues around Randleman, Asheboro, Greensboro, High Point, and the rest of Randolph County and the Piedmont Triad. Tiered wedding cakes we would rather deliver and stack on site, because a cake that travels assembled is a cake taking chances. Tell us the venue and we will sort out the plan.
How much does a custom cake cost?
It depends on size, tiers, and how much handwork the design takes, so we quote each one instead of pretending a hand-piped four-tier and a sheet cake cost the same. Serving a crowd on a budget usually means a smaller display cake beside a cupcake display or a sheet cake in the back. Tell us your guest count and what you want it to look like, and we will give you a real number.
Can you do the food too?
Yes, and most of our couples do exactly that. The same family that bakes your cake will cater the reception, so the dessert table, the grazing table, and the dinner all show up together and get cleaned up together. See what that looks like on the catering page, where dinner packages start at $17.95 per person.
And the whole bakery case
- Chocolate-covered strawberries
- Cupcakes
- Cheesecakes, pies & tarts
- Dessert shooters
- Brownies & madeleine cookies
- Wedding mints & handmade candies
- Donut walls & candy stations
Any of these can go out as a single tray for a shower or scaled up into a full sweet table beside the dinner buffet. If you are feeding the same guests twice, it is worth ordering the dessert and the catering together so one team sets both up.
Every order is custom-made for your event. Call (336) 989-4288 ahead so it comes out of our oven, not a freezer.